Vern’s brand is rooted in simplicity with a strong preference for monospace fonts. ☺ With a heavy focus on small producers in both wine and food, we didn’t want anything to take away from that focus (except for a family photo here and there).

Sea Forest is the first in the world to cultivate Asparagopsis at a commercial scale, which not only holds promise for methane reduction, but also carbon sequestration, helping combat ocean acidification.

Jackrabbit Filly proudly serves “heritage-driven New Chinese American cuisine.” While focusing the restaurant’s identity primarily on the rabbit and horse, we’ve been introducing the full suite of animals with each Chinese New Year

Now boasting four locations across Charleston and proudly roasting their own coffee, the Second State rebrand features a caffeinated owl and top-notch type choices that boldly grace their signage and packaging.

From 2016 til about 2021 I moonlit as an oysterman with Seaborn Oyster Company, harvesting and shucking singles from wild clusters growing on the oyster reefs off of Breach Inlet, South Carolina.

What started as a refresh, led to a complete re-haul of the brand featuring a food-drunk pig. 🐷 Thai brings a whimsical approach to his menu and we wanted to reflect that in the brand using a heavy dose of illustrations set against a LOT of pink.